A style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper

Enjoy this delicacy prepared in a butter garlic marinade. This spectacular preparation will be your family favourite. Just thaw them and cook for a maximum of 5 mins and they're ready to be devoured. Have them as it is or add to a noodle/pasta/rice/salad and make a main course out of it

An excellent pre marinated appetizer that will tingle your senses. The kick that the ginger adds and how it elevates the flavour of the prawns makes this an item that'll always be in your refrigerators. After cooking them you can add to a salad/fried rice/noodles /pasta and create an awesome main course as well.

Pre-Marinated Prawns – in a ready to cook form. These Jumbo prawns are pre-marinated,and put on wooden skewers and are juicy n spicy. All you need to do is open the pack – thaw and they are ready to go onto a grill or be deep fried. Alternately you can also lightly brush the prawns with some oil and put them in the oven.

Prawn popcorn make for an excellent side dish, be it for adults or kids. These tasty deep fried popcorns are best had when dressed with mayonnaise or some cocktail dressing.

Fish tikka is traditionally prepared in a tandoor or on a grill and is one of the most common dishes at seafood restaurants in India.

A slightly smaller sized variant of our Prawns Medium 70 to 75 Count pack, the 70 to 75Count pack comes with more pieces and is de-shelled, deveined, and cleaned with head and tail removed for absolutely zero prep.

Ideal for curries, stir fry and biryanis. Famous for its texture & taste, indulge in semi-mild tasting Surmai steaks. Fresh Pieces Of Surmai Tikka Washed & Packed As Per Weight, also known by the names of Seer Fish.

Amritsari fish is a popular street food and restaurant style starter fried Fish. The fish is typically served with green chutney to be savored by the taste buds.

Boneless fingers of River Sole Fish. Its flesh is more like meat, and it has a delicate, mild, and sweet flavor. Filet of Sole fish is very popular for making mouth-watering Fish Recipe.

Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.

The fish orly is a delightfully crunchy batter fried fish recipe that is best served with dips and/or a side of fried and salad.

Boneless fingers of River Sole Fish. Its flesh is more like meat, and it has a delicate, mild, and sweet flavor. Fillet of Sole fish is very popular for making mouth-watering Fish Recipe.

If you love prawns but hate the prep-work that goes with them, these prawns are just for you. Butterflied, cleaned, and deveined with the head and tail removed - perfectly ready for your curry, biryani, pasta, stir fry, and more.

Fish Fingers (British English) or Fish Sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.

100% Indian. Rethink your opinion of Basa with this fillet crafted from basa fresh out of Indian waters. Enjoy the smooth, subtle, earthy flavour, reminiscent of the fresh waters it's from. A delicate yet meaty bite, relish the creamy texture it attains when cooked.

Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.