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The meaty and toothsome bite to begin every meal with. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter. With a rolled meat appearance and a clean bone for a handle, it offers a mouthful of tasty, soft meat in every bite.
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Tandoori Chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is a popular North Indian delicacy prepared in a clay Oven or Tandoor and named for the same.
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An ode to one of India's oldest recipes. Boneless chicken chunks marinated twice for a bite bursting with flavour.
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