Fish tikka is traditionally prepared in a tandoor or on a grill and is one of the most common dishes at seafood restaurants in India.

The Fish Orly is a delightfully crunchy batter fried fish recipe that is best served with dips and/or a side of fried and salad.

Fish Fingers (British English) or Fish Sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.

this chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion. Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection.

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

Hariyali chicken tikka can be made on regular pan, on grill pan, ... The best way to make tikka is by grilling it on a barbecue pit and serving it fresh and hot. ... Haryali chicken is ready when you see charred lines on the chicken.

The meaty and toothsome bite to begin every meal with. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter. With a rolled meat appearance and a clean bone for a handle, it offers a mouthful of tasty, soft meat in every bite.

Tandoori Chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is a popular North Indian delicacy prepared in a clay Oven or Tandoor and named for the same.

An ode to one of India's oldest recipes. Boneless chicken chunks marinated twice for a bite bursting with flavour.