Dal Makhni is a dish originating from the Punjab region of the Indian subcontinent. This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Kadai Paneer is a popular paneer recipe native to the Indian subcontinent, where paneer and bell peppers are cooked in a spicy masala.

This North Indian style mixed vegetable curry recipe is a family favorite and is made by cooking various vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.

Kadai Chicken is a dish from the Indian subcontinent. A spicy chicken dish with coarsely grounded spices. One of the classic chicken dish for every dining table.

Chicken curry is a dish originating from the Indian subcontinent. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with a perfect blend of ingredients. Half a chicken cut to chunky pieces including one leg, a wing without the tip and one breast for the best to be savored by you.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry in a mix of fresh whole spices. With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!